Night before last, we dined on B.S.T. (bacon, sprouts, tomato) sandwiches, just like they used to have on the Deli menu at New Pioneer Co-op. The other wonderful twist besides substituting sunflower sprouts for the lettuce? A slice of feta cheese on top to up the flavor ante.
Might I suggest--if you should ever try this clever and delicious take on the humble (but wonderful) B.L.T., go ahead and fry up a whole pound of bacon, because you're gonna want to try this salad for your desktop lunch later in the week:
I chopped up a couple of slices of the leftover cooked bacon, crumbled some of the leftover feta, and chopped a few leftover tomato slices, then tossed all of these and a handful (okay, two hands full) of leftover sunflower sprouts on top of a bed of baby romaine lettuce, and drizzled with Annie's Goddess dressing, and voila!
Lunch is served.